Cheese+baklava

= Cheese Baklava =

1 box Philo dough (split in half) ½ block of cream cheese 1 lb. Greek Feta cheese 4 teaspoon of labna (a processed yogurt) 1 egg beaten with pepper 3 sticks of salted butter (melted)
 * __ INGREDIENTS __**


 * __ PROCEDURE __**
 * 1) Preheat oven to 375 degrees.
 * 2) Mix the cream cheese, the Greek Feta cheese, and the labna. Mix in the egg mix with pepper.
 * 3) Split the phillo dough into half.
 * 4) Place two sheets phillo dough in the pan and spread a teaspoon of butter across the surface. Repeat until the 1st half of phillo dough is used up. //(see video 1)//
 * 5) Spread the cheese carefully onto the 1st half of the baklava in the pan. Make sure the lower layers of phillo dough do not rip.
 * 6) Repeat layering the phillo dough until the 2nd half of phillo dough is used. //(see video 1)//
 * 7) Cut the baklava into desired size (Hint: usually 2” squares).
 * 8) Bake for 35 to 40 minutes or until the top is a dark gold color.

Video 1 media type="custom" key="2774629"