Chocolate+Mousse

= __**INGREDIENTS**__  =
 * Chocolate Mousse **

3 egg whites 20 grams of granulated sugar 125 grams of baking chocolate 2 egg yolk 75 grams of butter __ Tools needed __ 1 bowl An eggbeater A big mixing bowl (inoxidable metal) 1 sauce pan **__ PROCEDURE __** 1. In a large bowl, microwave the chocolate. Be sure not to burn it. 2. When the chocolate is melted, take it out and mix in the butter by whipping. 3. Whip in egg yolk with the already whipped melted chocolate and butter. 4. Set aside. 5. In a medium size bowl, whip the egg whites with an egg beater for approximately three minutes. 6. Add 20 grams of granulated sugar into mixture. 7. Continue beating for another 3 minutes, or until stiff. //(See Video 1)// 8. Put the previous mix into the egg whites. **__Fold__** the egg whites and the chocolate mix together until well mixed. Do not crush the egg whites. (See video 2) 9. Place it in the fridge for at least two hours. Eat cold, and always put it in the fridge after consumption. Video 1

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Video 2

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