Black+Eyed+Peas

**__ INGREDIENTS __** 1 bag dried black eye peas 2 hamhock or 2 turkey legs 2 tsp onion powder 2 tsp garlic powder 2 tsp of garlic poder 1 half chopped onion 1 half green pepper **__ PREPARATION __** 1.  Let peas soak over night in cold water until the peas are covered in a large plastic container. 2. Cook two pork hammhocks covered in water on low heat until meat is tender. 3. in a medium size sauté half chopped onion and half green pepper (these two item should be finely chopped. **__ PROCEDURE __**  1. Once the peas have soaked the bad peas will float to the top. Remove the bad peas before cooking the peas. 2. Pour off water from the two cooked hamhocks 3. put remaining peas and two hamhocks into a large pot or a slowcooker. 4. in the pot stir in 2 tsp onion powder, 2 tsp garlic powder, 1 half chopped onion, and one half chopped green pepper. 5. let cook for five hours on low heat in the pot, or let cook overnight in the slow cooker.
 * Black Eyed Peas **